Island Ambrosia Nectar (IAN) was founded to develop a commercially viable, sustainable and clean sweetener made from the nectar of palm trees. The company goals include catalyzing sustainable development in remote communities in Indonesia and delivery of a healthy sweetener for home use and as a component of branded, manufactured foods and drinks. IAN is uniquely positioned to deliver a high value product with exceptional taste, consistency, and price. IAN is governed by a mission-driven business model where our products are grown, harvested and produced respecting core values of social and environmental sustainability with local community engagement and partnership.
IAN’s principle founders and partners include a group of experts in commerce, engineering, chemistry, medicine, health care, social management, environmental protection, and political negotiations.